Beef Strips and Carrots

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Title: Beef Strips and Carrots
Categories: German, Vegetables, Beef
Yield: 4 servings

1 lb Carrots 2/3 c Carbonated soda water
1 c White wine 1 ts Salt
1/4 ts Sugar 1 lb Sirloin steak
2 tb Vegetable oil 2 ea Onions; small, diced
1/4 ts White pepper 1/2 c Heavy cream
1 tb Parsley; chopped

Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer
for 25 minutes or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions about 5 minutes. Add
the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt
and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully.
Stir in the cream. Heat through but DO NOT boil. Correct seasonings if
necessary. Sprinkle with chopped parsley and serve.

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