Beef Stroganoff Bermuda

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Title: Beef Stroganoff Bermuda
Categories: Meat, Beef
Yield: 6 Servings

2 c Beef Stock
1 lb Round Steak;Thinly Sliced
2 T Butter
3 T Olive Oil
1 Onion;Sliced Yellow
1/2 Red Pepper;Sliced
1/2 Yellow Pepper;Sliced
1/2 c Dill Pickles;Chopped
1/4 c Brandy
2 c Whipping Cream
5 t Sweet Paprika
12 oz Fettuccine
1 t Lemon Juice
6 dr Tabasco
Sour Cream And Parsley

Boil Stock until reduced to 1/4 original amount (2 cups to 1/2 cup)
and set aside. Season beef with salt and pepper. Melt butter and saute
beef, set aside. Heat oil, add onion, bell peppers and pickles and
saute for approximately three minutes, remove from heat, add brandy and
ignite. When flames subside, return to heat and add stock, cream and
paprika. Simmer until reduced to desired consistency. Cook fettuccine
and drain. Add beef, lemon juice and Tabasco to cream sauce, season
with salt and pepper. Spoon over fettuccine and garnish with sour cream
and chopped parsley.
Per Serving: 576.8 Cal; 27.3 g Protein; 6.5 g Carb; 600.7 mg Sodium;
2.2 g Fiber; 36.2 g Fat; 17.1 g SatFat; 167.8 mg Chol; 310.1 Fat
Cal (53.8%);

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