Beef Stroganoff I

---------- Recipe via Meal-Master (tm) v8.05

Title: Beef Stroganoff I
Categories: Main dish, Meats, Pasta
Yield: 4 Servings

3 tb Corn oil
1 lb Beef top round or flank
Steak cut in small strips
1/2 lb Mushrooms, sliced
1 c Sliced onion
2 c Beef broth
1 tb Catsup
1/2 ts Salt
1/4 ts Pepper
2 tb Corn starch
1 ts Dry mustard
1/4 c Dry white wine
1 c Dairy sour cream
6 oz Wide egg noodles, cooked and
-drained

In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a
time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook,
stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir
together corn starch, dry mustard and wine until smooth. Stir into broth
mixture. Stirring constantly, bring to a boil over medium heat and boil for
1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in
sour cream. Serve over noodles. By Lynn Rausch <lrausc19@starnetinc.com> on
Jul 31, 1996

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