Beef Stroganoff III

---------- Recipe via Meal-Master (tm) v8.04

Title: BEEF STROGANOFF III
Categories: Main dish, Meats
Yield: 6 servings

1 1/2 lb Beef tenderloin or sirloin
- cut in 2-by-1-in strips
1/2 ts Salt
1/4 ts Pepper
1 Onion; in 1/4-in slices
4 tb Butter
2 tb Flour
1 c Beef stock
1 ts Dijon mustard
1/4 c Sour cream; room temperature

SPREAD BEEF STRIPS on a baking sheet, sprinkle with
salt and pepper, top with onion slices and let stand
at room temperature for 2 hours. Melt 2 tablespoons
butter in a skillet and stir in flour. Mix in stock
and heat, stirring until thickened. Blend in mustard
and remove from heat. In another skillet, melt
remaining butter, add beef and onion and saute until
browned. Add the beef (but not the onion) to the sauce
and simmer 15 minutes. Remove from heat and stir in
sour cream. Serve onions separately or reserve for
another use.

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