Beef Stroganoff-Russian Style

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Title: Beef Stroganoff-Russian Style
Categories: Main, Dish
Yield: 4 Servings.

1 lb Sirloin steak, cut in thin
-strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms;
-drained
1/2 Chopped onion
1 Clove of garlic; minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
Hot buttered noodles

PREPARATION Coat beef strips with 1 tablespoon flour and salt. Brown beef
strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion
and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and
mushrooms from pan. Add 2 tablespoon butter to pan drippings; blend in 3
tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat
until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour
cream; cook slowly until heated through. Do not boil. Serve over hot
buttered noodles. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996

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