Beef Stroganoff...Russian Style

* Exported from MasterCook *

BEEF STROGANOFF...RUSSIAN STYLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Russian Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
l Lb. sirloin steak, cut in
-thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 ea 3 oz. can sliced mushrooms,
-drained
1/2 ea Chopped onion
1 ea Clove of garlic, minced
1 tb Tomato paste
1 ea 10 oz. can beef broth
1 c Sour cream
Hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown
beef strips quickly in 1 tbsp. butter in a skillet.
Add mushrooms, onion and garlic; cook until onion is
crisp-tender, 3 to 4 min. Remove meat and mushrooms
from pan. Add 2 tbsp. butter to pan drippings; blend
in 3 tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return
meat and mushrooms to skillet. Stir in sour cream;
cook slowly until heated through. Do not boil.
Serve over hot buttered noodles. Makes 4-5 servings.



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