Beef Tenderloin

* Exported from MasterCook *

Beef Tenderloin

Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:45
Categories : Entrees

Amount Measure Ingredient -- Preparation Method
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6 tablespoons butter -- melted
2 onions -- sliced, sauteed
1 clove garlic
1/2 pound mushrooms
1/4 pound ground beef
2 tablespoons chili sauce
4 drops hot pepper sauce
2 dashes worcestershire sauce
5 ounces red wine
2 beef bouillon cubes
4 pounds beef tenderloin
1 tablespoon flour
4 bacon slices -- cooked

Marinade: Melt butter. Saute onions, garlic and mushrooms. Add ground
beef, chili sauce, seasonings, wine and cubes. Set aside. Sprinkle
meat with salt and pepper to taste; dust with flour. Place 2 strips of
bacon on meat. Broil 7 minutes. Turn, cover with other bacon strips
and broil 7 minutes more. Place meat in glass dish covered with
marinade. Marinate overnight. Bake in marinade at 450 degrees about 20
minutes.

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NOTES : This is an excellent entree for company dinners. You can do
much of the preparation in advance.