Beef Tenderloin

* Exported from MasterCook Mac *

Beef Tenderloin

Recipe By : Marcia ?/tv
Serving Size : 1 Preparation Time :0:00
Categories : Beef Christmas
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole tenderloin, beef
olive oil
onion
red bell pepper
mushroom
walnuts
1 egg
1/4 cup bread crumbs
1/4 cup parsley -- chopped
thyme
red wine

Heat the oil and saute all until dry. Then mix egg and bread crumbs, parsley,
thyme and add to the cooked veggies. Be sure it's good and dry. Put eight or so
strings under the butterflied tenderloin. Place filling/stuffing about 1 inch
high along one side of beef. Roll beef over and tie the strings.
Mix wine with a little of the oil and brush one the filet.
Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35 minutes. A
instant read thermometer should read 160F.
Let meat rest and then slice into serving portions.

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Per serving: 850 Calories; 58g Fat (62% calories from fat); 52g Protein; 28g
Carbohydrate; 340mg Cholesterol; 418mg Sodium