Mexican Bean& Cheese Pockets

* Exported from MasterCook *

Mexican Bean & Cheese Pockets

Recipe By :
Serving Size : 4 Preparation Time :0:05
Categories : Mexican Cuisine Quick Dinners/Kids

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refried beans -- heated
8 7" tortillas
1/2 cup scallions -- sliced
8 ounces Monterey jack cheese w/jalapenos -- shredded
1 teaspoon vegetable oil
Salsa -- optional

Wam tortillas in microwave (or in oven at 350, wrapped in foil, for 5
minutes).

Put tortillas side by side on a work surface. Place a heaping tablespoon of
warm refried beans in center of each tortillas. Top with 1 tablespoon
scallions, then 1 heaping tablespoon cheese. Fold 2 opposite sides of each
tortilla toward center, overlapping slightly. Fold remaining 2 sides toward
the middle.

Heat a large heavy skillet over medium low heat. Brush with oil. Place 4
tortillas pockets smooth side up in skillet. Cook for 5 minutes per side or
until golden and crisp. Keep warm in oven while cooking remaining pockets.
Serve hot with salsa for dipping.

Ingredients may be changed to suit individual taste.

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