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Mexican Beef Dip

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Title: Mexican Beef Dip
Categories: Appetizers, Cheese, Ground beef, Mexican
Yield: 10 servings

2 1/2 lb Ground beef
1 Onion; chopped
8 oz Mozzarella cheese; shredded
8 oz Cheddar cheese; shredded
1 lb Velveeta cheese; chunked
1 pk Taco seasonings
1 cn Picante sauce
Garlic salt to taste

Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.

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