Beef With Assorted Vegetables- Szechuan

* Exported from MasterCook *

BEEF WITH ASSORTED VEGETABLES - SZECHUAN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 pound Beef flank steak
-----MARINADE-----
1 teaspoon Dry sherry
1/2 teaspoon Ginger -- minced
1/3 teaspoon Sugar
2 tablespoons Oyster sauce
1 teaspoon Cornstarch
1/2 teaspoon Baking soda
-----SEASONING SAUCE-----
1/4 cup Chicken stock
1/4 cup -water
1 teaspoon Cornstarch
1/4 teaspoon Sugar
1/2 teaspoon Sesame oil
1 tablespoon Soy sauce
-----OTHER INGREDIENTS-----
1/4 teaspoon Salt
2 Dried hot red peppers -- chopped
1 Carrot
2 cups Boiling water
1 cup Snow peas -- or sliced
beans
1 cup Vegetable oil
1 cup Fresh mushrooms -- sliced

Use a cleaver to slice beef across the grain and at an angle into thin stri
ps; cut strips 2 inches long; combine marinade in a medium bowl; add beef stri
ps mix well and let stand for 30 minutes. Mix seasoning sauce in a small bowl;
mix well; set aside.

Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow
peas or green beans; cook 1 minute; remove from heat and cool vegetables in
cold water; drain well; slice carrot into thin slices.

Heat oil in wok over medium heat for 1 minute; add marinated beef, sti
r-frying until lightly browned; remove with slotted spoon, draining well over
wok; set aside.

Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add re
d peppers; stir-fry 15 seconds; add mushrooms; stir-fry 3 minutes; add seaso
ning sauce, cooked snow peas, carrots and cooked beef; stir-fry until sauce th
ickens slightly. Serve hot.

Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on GEnie Formatted by Elaine Ra
dis BGMB90B; December, 1993 Posted on Prodigy; November, 1993

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