Beef With Hot Sauce

* Exported from MasterCook *

BEEF WITH HOT SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Meats
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef Chuck Roast
1/2 c Chopped onion
1/2 c Chopped Celery
1/2 c Chopped Green Pepper
1 x Water
1 1/2 c Catsup
3 tb Hot Taco Sauce
2 tb Brown Sugar
2 tb Vinegar
2 ea Cloves Garlic, Minced
1 ea Bay Leaf
1 t Salt
1 t Dry Mustard
1 t Chili Powder
8 ea Hamburger Buns

Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.



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