Beef With Tomato And Green Peppers

---------- Recipe via Meal-Master (tm) v8.02

Title: BEEF WITH TOMATO AND GREEN PEPPERS
Categories: Beef, Oriental, Meats, Wok
Yield: 5 servings

1 lb Round steak
2 tb Soya sauce
1 tb Wine
Salt
1 Onion, sliced thinly
1 Garlic clove, minced
3 tb Oil
4 Tomatoes, cut in wedges
-(If hot house tomatoes are
-used, add 2 tablespoons
-water along with tomatoes
-at cooking time)
1 Green pepper, coarse. sliced
2 tb Sugar
1 1/2 tb Corn starch, dissolved in
1/2 c Water

1. Carefully slice beef into thin bite size pieces
about 1x1". Be sure you slice beef across the grain,
otherwise the beef will become tough after cooking.
Marinate meat in soya sauce, wine, salt for a few
minutes. In the meantime slice tomatoes, green
peppers, onion; mince garlic. Make up corn starch
solution. Have sugar on hand.

2. Heat oil up in wok until smoking. Stir fry beef
quickly in it for no longer than 3 minutes. Remove
beef to a platter. Reserve. (If beef is allowed to
remain cooking in wok with other ingredients, it will
become hard and tough.)

3. Add green peppers and tomatoes to wok. Add sugar,
cook tomatoes down until juice forms in bottom of wok
(about 3-5 minutes cooking time).

4. Add beef back into wok. Stir all ingredients up so
that it is mixed. Add corn starch solution, cook 1
minute. Shut burner off, serve dish immediately.

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