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Beef With Wine and Mushroom Sauce

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Beef With Wine and Mushroom Sauce
Categories: Meats Main dish Londontowne
Servings: 10

3 1/2 lb Beef chuck cut in pieces 1 cn Golden mushroom soup
1 c Red wine 1 x Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
at 325 degrees. Serve with noodles or rice.

Mrs. Harold T. Cook

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