Beef and Rice

* Exported from MasterCook *

Beef and Rice

Recipe By : Margaret Schmitt
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs chuck roast -- cubed
salt and pepper to taste
2 teaspoons garlic powder
1 can cream of mushroom soup
1 can creamy onion soup
2 cans water
6 servings hot cooked rice

Combine all ingredients in large roaster or Dutch oven; mix well. Bake at
350F 3 hours or until beef is tender. Serve over hot, cooked rice.

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