|
Beef in Red Wine
* Exported from MasterCook *
Beef in Red Wine
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
60 g Streaky bacon, cut 5cm x 5mm
125 g Small mushrooms, quartered
125 g Small white onions, quarterd
1 kg Chuck beef, cut in 4cm cubes
2 ts Sea Salt
Freshly ground black pepper
125 ml Red wine
125 ml Veal or chicken stock
125 ml Canned crushed tomatoes
3 tb Tomato paste
1/4 ts Dried thyme
1/4 ts Dried rosemary
1/4 ts Dried tarragon
6 Cloves garlic, peeled
- and crushed
1 tb Cornflour dissolved in
2 tb Cold water
2 tb Meat glaze (optional)
2 tb Cognac or other brandy
Place bacon strips in 2.5 litre souffle dish. Cook uncovered at 100 % for
4 minutes. Remove from oven. Remove bacon to paper towel to drain, and
reserve.
Stir mushrooms and onions into hot fat. Cook uncovered at 100 % for 4
minutes. Sprinkle beef with salt and pepper. Stir into onion mixture and
add remaining ingredients except cornflour, glaze, brandy, and bacon. Cover
tightly with microwave cling film. Cook at 100% for 15 minutes.
Pierce film with a sharp knife, then uncover. Stir in cornflour, glaze,
brandy and bacon, stirring well to combine. Cook uncovered at 100 % for 4
minutes. Remove from oven. Allow the stew to mellow. Reheat and serve hot.
- - - - - - - - - - - - - - - - - -
|
|