Mexican Cheese Dip

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Title: Mexican Cheese Dip
Categories: Dips, Cheese, Mexican, Appetizers
Yield: 1 servings

10 oz Pepper jack cheese; grated
1 md Onion
Butter to cook the onion
1 ts Garlic; crushed
Tablespoons of flour
1 cn Tomato paste
1 c Whipping cream

Cook the onions in what is preferably a teflon-coated cast-iron pot,
until browning or even slighter burning. When the onions are
acceptable, add the flour, garlic, cream, and tomato paste. When that
becomes soft and hot, gradually add the cheese until bubbly. Serve
with tortilla chips.

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