Beef& Vegetable Skillet Dinner

* Exported from MasterCook *

BEEF & VEGETABLE SKILLET DINNER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Steak
Vegetables Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Vegetable Oil
1 lb Sirloin Steak -- Bonless, *
1/2 c Carrots -- Frozen, Sliced
1 Env. Soup Mix -- **
1 c -- Water
2 T Soy Sauce
2 T Ketchup
1/2 t Garlic Powder
1/4 t Ginger -- Ground
8 oz Bamboo Shoots -- Drained,(1cn)
6 oz Snow Peas -- Frozen, Thawed
Rice -- Hot Cooked

* Boneless Sirloin Steak should be cut into thin
stir fry strips. ** Use one of the following
Lipton's Recipe Soup Mixes: Beefy Mushroom,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and
brown beef, in two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe
soup mix blended with water, soy sauce, ketchup,
garlic powder and ginger. Bring to a boil, then
simmer, stirring occasionally, 5 minutes or until
carrots are crisp-tender. Add beef, bamboo shoots and
snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.



- - - - - - - - - - - - - - - - - -