Beef'n Beans

* Exported from MasterCook *

Beef 'n Beans

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried pinto beans
1/4 pound salt pork or bacon -- diced
1 pound chuck steak (up to 2 lbs) -- cut in 1" cubes
1/8 teaspoon red pepper (up to 1/4 tsp)
2 cloves garlic -- minced
1 6 oz can tomato paste
1 cup water
1 tablespoon chili powder
salt
1 teaspoon ground cumin

Completely soften beans (suggest pressure cook them- pb). In skillet, brown sa
lt pork and cubed chuck steak over medium-heat; drain well. Add to Crock-Pot w
ith soaked pinto beans. Add remaining ingredients; stir well. cover and cook
oh High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High
for 5 to 8 hours.

Serves 8

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