Beef-Cabbage Rolls/clay Cooker

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Title: Beef-Cabbage Rolls/clay Cooker
Categories: Presscooker
Yield: 4 Servings

3/4 lb Lean ground beef
1/8 lb Salt pork; ground
1 c Rice; cooked
1 ea Egg; beaten
1/2 ts Salt; pepper
10 ea Large cabbage leaves
1/4 c Consomme
2 tb Melted butter

Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature
to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.

From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14
~0700

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