Beef-Stuffed Peppers With Cheese Sauce

* Exported from MasterCook *

Beef-Stuffed Peppers With Cheese Sauce

Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 green peppers
salt
5 Tablespoons butter
1 pound ground beef
1 small onion -- sliced
pepper
1/4 cup whole wheat or white flour
2 cups milk
1 cup diced Cheddar cheese

Split the peppers lengthwise and remove seeds. Parboil the peppers in a
small amount of boiling salted water for about 5 minutes. Drain well. In a
skillet melt 1 tablespoon of the butter and cook the beef and onion, breaking
up the meat with a fork, until the meat loses its red color; pour off excess
fat. Add 1 teaspoon salt and a dash of pepper. Fill the peppers with the
mixture and arrange them in a shallow baking dish. Melt the remaining butter
and blend in the flour. Gradually add the milk and cook, stirring, until
thickened. Stir in the cheese and season to taste. Pour sauce over the
peppers and bake in a preheated 350 oven for about 30 minutes. Makes 4
servings.

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