Berghoff Ragout(Ragout a la Berghof)

* Exported from MasterCook *

Berghoff Ragout (Ragout a la Berghof)

Recipe By : Fabfood
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Butter
3 1/2 Pounds Round Steak; Bonless *
1 Cup Onion; Chopped
1 1/2 Cups Green Bell Pepper; Chopped
1 Pound Mushrooms; Sliced
1/2 Cup Unbleached Flour
2 Cups Beef Broth; Canned/Homemade
1 Cup White Wine; Dry
1 Teaspoon Salt
1 Teaspoon Worcestershire Sauce
Tabasco Sauce; To Taste

* Round steak should be cut into thin strips.
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Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.
Remove browned meat. In remaining butter, saute onion for 2 minutes. Add
green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup
butter and add flour. Slowly add beef broth; cook until thickened. Stir in
wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45
minutes to 1 hour, until meat is tender. Serve with buttered noodles or
dumplings.





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