Best Ever Meatloaf

* Exported from MasterCook *

Best Ever Meatloaf

Recipe By : Life & Times: Idaho State Journal 6-16-99
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*for meatloaf*
2 pounds ground beef
1/2 cup grated onion
1 medium green bell pepper -- chopped
3 eggs -- beaten
1 hamburger bun -- grated
1/2 cup creamy cottage cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
1 teaspoon worcestershire sauce
*for topping*
1 teaspoon dry mustard
1/3 cup packed brown sugar
1 teaspoon ground nutmeg
1/2 cup ketchup

Preheat oven to 350 degrees.

To prepare meatloaf: Combine beef, onions, bell pepper, eggs, grated bun,
cottage cheese, salt, ground pepper, milk and Worcestershire sauce. Place in
a 9 by 12 inch baking pan or dish.

For topping: Mix together mustard, brown sugar, nutmet and ketchup; spread
on top of meatloaf. Bake for 1 hour.

Yield: 6 to 8 servings.

Tester's note: The unusual ingredients combine for a tasty loaf.

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