Best Of The Border Barbecue Brisket-Austin Am

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Title: BEST OF THE BORDER BARBECUE BRISKET-AUSTIN AM
Categories: Beef, Barbeque
Yield: 20 Servings

9 To 10 pound brisket
5 tb Best of the Border Dry Rub
1/4 c Full-flavor beer
-Barbecue sauce of choice

Preheat barbecue pit to 250 degrees. Cut off fat
wedge near large end of brisket, then pat dry evenly
over meat. Place brisket in barbecue pit, fat side
up, and cook at 250 to 275 degrees for 4 hours. Remove
meat from pit. Make a foil bag large enough to hold
brisket from extra-heavy-duty foil, leaving one side
open. Put meat in bag and add beer. Seal all edges of
foil well. Return brisket in bag to pit. Raise
temperature to 300 degrees. Let pit cook back down to
225 to 250 degrees and cook another 3 hours. Remove
brisket from pit, top with favorite barbecue sauce.
Slice and serve. Serves
16 to
20. -- Texas Barbecue

From: Bluebeard #103 @4903 6 Date: 08-10-01

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