Betty Crocker's Pot Roast With Sour Cream Gra

* Exported from MasterCook *

BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRA

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Flour
1 t Salt
1/4 ts Pepper
2 1/2 lb Beef chuck pot roast
1 tb Shortening
1/4 c Water
1 tb Vinegar
1 t Dill weed
5 sm Potatoes, pared
5 Carrots, quartered
1/2 ts Salt
1 lb Zucchini, quartered
1/2 ts Salt
1 c Dairy sour cream

Mix flour, 1 tsp. salt & pepper; coat meat with flour
mixture. Melt shortening in large skillet or Dutch
oven; brown meat. Add water and vinegar. Sprinkle dill
weed over meat. Cover tightly and simmer about 3 hours
or until meat is tender. One hour before end of
cooking time, add potatoes and carrots; season with
1/2 tsp. salt. Twenty minutes before end of cooking
time, add zucchini; season with 1/2 tsp. salt. Serve
with sour cream gravy. Sour Cream Gravy:
Place meat and vegetables on warm platter. Pour
drippings from pan into bowl, leaving brown particles
in pan. Return 1 tsp. drippings to pan. Blend in 1 tb.
flour. Cook over low heat, stirring until mixture is
smooth and bubbly.
Remove from heat. Measure drippings and add water to
measure 1 cup liquid. Stir in flour mixture. Heat to
boiling, stirring constantly. Boil and stir one
minute. Season with salt and pepper. Stir in one cup
dairy sour cream and 1 tsp. dillweed; heat through. 2
cups



- - - - - - - - - - - - - - - - - -