Bohemian Beef Dinner

* Exported from MasterCook *

Bohemian Beef Dinner

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat -- cut into 1" pcs.
2 Tablespoons cooking oil
2 medium onions -- chopped
1 clove garlic -- minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 cup sour cream
27 ounces sauerkraut
additional paprika

In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or
shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2
hours or until meat is tender, stirring occasionally. Stir in sour cream; heat
through but do not boil. Heat sauerkraut; drain and spoon onto a serving
platter. Top with the beef mixture. Sprinkle with paprika.





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