Boiled Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: BOILED BEEF
Categories: Beef, Main dish
Yield: 8 servings

4 lb Boneless Beef Brisket
3 md Onions; cut in eighths
21 oz Condensed Beef Bouillon;
-undiluted
2 cn Water
2 Bay Leaves
1/4 ts Pepper
4 md Carrots; peeled and cut in
-2" chunks
4 md Potatoes; peeled and cut in
-quarters
Salt
Parsley; minced

---------------------HORSERADISH SAUCE---------------------
1/4 c White Horseradish
1/4 c Mayonnaise

In a Dutch oven, brown meat on all sides, fat side
first; remove meat. Add onions to drippings and saute
until tender. Add bouillon, water, bay leaves, pepper
and meat. Bring to a boil; cover and simmer 1 1/2
hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.

Lift fat from broth. Add meat to broth and bring to a
boil. Reduce heat and simmer 30 minutes or until meat
is almost tender. Add carrots and potatoes. Cover and
cook over medium-low heat about 30 minutes or until
meat and vegetables are tender. Add salt. Discard bay
leaf. Arrange meat and vegetables on a warm serving
platter and spoon on some broth. Sprinkle with
parsley. Mix horseradish and mayonnaise together and
serve with meat.

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