Bourbon Street Steak

4 8oz Ribeyes ( not to fatty)
Brown Sugar
Bourbon
2 Toes of garlic
Black Pepper
Salt ( about 1/2 t)

First get out all your aggressions on the meat.Then pack the steaks with
brown sugar about 1/4 inch
thick on both sides. place in a deep dish. Chop your garlic and sprinkel
evenly on top of the steaks. Add salt & pepper. Fill the dish up with
bourbon. Let the steaks mariniate for at least 3-4 hours, it is even better
if you let them sit over night in the refridgerator. DON'T FORGET to taste
the bourbon between each step :-) ..
When you get ready to cook them I recommend that you bar-b-q them with some
hickery chips added to your charcoals, or broil them in the oven. YUM YUM
then go to town :-) .......