Braised Beef

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Braised Beef
Categories: Meats Main dish Londontowne
Servings: 4

1 ea Scallion 1/4 c Medium dry sherry
1 t Sugar 1 ea Clove garlic, minced
1/2 t Salt 1 x Dash pepper
2 x Slice minced fresh gingeroot 2 1/2 T Peanut oil
2 lb Beef chuck 1/2 c Imported soy sauce
3 c Chicken stock

Cut green part of scallion into 2" pieces. Combine all ingredients except
meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy
skillet and brown meat quickly on all sides. Add mixture from bowl and
cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan
and add to beef. Simmer covered 90 mins to 2 hours or until meat is
tender. Slice meat and serve hot or cold.

Reserve gravy for master sauce. Strain through cheesecloth when cool and
refrigerate in a covered dish.

Mrs. Thomas H. Morton

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