Braised Beef

---------- Recipe via Meal-Master (tm) v8.04

Title: BRAISED BEEF
Categories: Meats, Main dish
Yield: 4 servings

1 Scallion
1/4 c Medium dry sherry
1 ts Sugar
1 Clove garlic, minced
1/2 ts Salt
Dash pepper
2 x Slice minced fresh gingeroot
2 1/2 tb Peanut oil
2 lb Beef chuck
1/2 c Imported soy sauce
3 c Chicken stock

Cut green part of scallion into 2" pieces. Combine all
ingredients except meat, oil, & chicken stock in bowl
and set aside. Heat oil in heavy skillet and brown
meat quickly on all sides. Add mixture from bowl and
cook, stirring to heat and blend, about 3 minutes.
Heat stock in saucepan and add to beef. Simmer covered
90 mins to 2 hours or until meat is tender. Slice meat
and serve hot or cold. Reserve gravy for master sauce.
Strain through cheesecloth when cool and refrigerate
in a covered dish. Mrs. Thomas H. Morton

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