Braised Beef With Tomatoes And Herbs

* Exported from MasterCook *

BRAISED BEEF WITH TOMATOES AND HERBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Vegetables
Sauces Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chuck steak, lean
3 tb Olive oil
2 tb Garlic, minced
1/2 lb Onions, cut into 1-in. cubes
1/2 lb Mushrooms, quartered
1/4 c Flour
1 c Dry red wine
2 c Canned tomatoes
24 Stuffed green olives
1/2 ts Thyme
1 Bay leaf
Pinch of cayenne
1/2 ts Saffron
1/4 c Parsley, chopped

1. Trim the meat of all fat and cut into 1 1/2-in.
cubes. 2. Heat the oil in a pressure cooker until
almost smoking. Add the beef cubes and cook over high
heat, stirring often, until lightly browned all over.
3. Add the garlic, onion and mushrooms and stir.
Sprinkle with the flour and stir to coat the pieces
evenly. Add the wine, tomatoes, olives, thyme, bay
leaf, cayenne and saffron. Bring to a boil, stirring
well. Cover and add the pressure regulator. 4. Reduce
the heat and cook according to the manufacturer's
instructions, 20-25 min. Uncover as directed. Pour the
beef into a serving dish and sprinkle with the chopped
parsley.

This dish: Daube de boeuf provencale



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