Mexican Chocolate Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: Mexican Chocolate Sauce
Categories: Mexican, Desserts, Sauces
Yield: 10 servings

4 oz Unsweetened chocolate
1/4 c Light corn syrup
ds Salt (opt)
1/4 c Cream
2 tb Butter or margarine
1/4 c Sugar
1/4 c Kahlua

In top of double boiler combine all ingredients and
cook, stirring constantly for 10 minutes. Serve over
pound cake or ice cream. To store, pour into a jar and
cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.

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