Brandied Liver And Onions

* Exported from MasterCook *

BRANDIED LIVER AND ONIONS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb All purpose flour
1/4 ts Pepper
1 pn Salt
1 lb Calves liver sliced thin
1 Onion sliced into rings
1/2 c Raisins
2 tb Brandy
1 tb Cider vinegar

On sheet of wax paper, combine flour, pepper and salt.
Dredge liver in flour mixture. In large non-stick
skillet, over medium heat, cook bacon until crisp.
Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if
necessary, until golden brown, about 1 1/2 minutes per
side. Remove to serving platter; keep warm. Add onion
to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add
crumbled bacon; pour over liver.



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