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Braunburgers
---------- Recipe via Meal-Master (tm) v8.03
Title: BRAUNBURGERS
Categories: Hamburger, Main dish, Meats
Yield: 5 servings
1 lb Ground Beef
1/4 lb Braunschweiger Sausage; *
1/4 c Dairy Sour Cream
2 tb Onion; Finely Chopped
* Braunschweiger Sausage is also known as liver
sausage. Because of
the seasonings in the sausage, no additional
seasonings are needed.
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~----------------- Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4-inch
thick. Broil or grill the patties 4-inches from the
heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.
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