Brisket

* Exported from MasterCook *

Brisket

Recipe By :
Serving Size : 1 Preparation Time :4:30
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 brisket -- 6 to 8 pounds
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 teaspoon garlic powder
1 package onion soup mix
3 tablespoons soy sauce
3/4 cup water

Brush brisket with soy sauce. Season with salt, pepper and garlic
powder. Broil fat side up until seared. Spread soup on top and moisten
with 1/4 cup water. Pour remaining water into pan. Roast at 325
degrees for 4 hours, basting every half hour, turning every hour and
adding additional water to pan as needed. Allow brisket to set before
carving.


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