Brisket Dinner

* Exported from MasterCook *

BRISKET DINNER

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main dish Beef
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Brisket -- trimmed
1 Lg Onion -- chopped
1 Lg Carrot -- chopped
2 ts Salt
1 Bay leaf
1 1/2 ts Thyme
1 c Water
1 lb Small boiling onions -- peele
6 Med Carrot -- cut in 1/4-inch

Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to
10 hours. When meat is done, lift gently from stock. Support underneath
with a spatula and keep warm. Add small onions and carrots to stock in
Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from
broth with a slotted spoon and arrange around the meat.



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