Brisket Dinner

* Exported from MasterCook *

BRISKET DINNER

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main dish Beef
Casseroles Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
STAMER TVMK70B
5 pounds Brisket -- trimmed
1 large Onion -- chopped
1 large Carrot -- chopped
2 teaspoons Salt
1 Bay leaf
1 1/2 teaspoons Thyme
1 cup Water
1 pound Small boiling onions -- peeled
6 medium Carrot -- cut in 1/4-inch

Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8
to 10 hours. When meat is done, lift gently from stock. Support underneath
with a spatula and keep warm. Add small onions and carrots to stock in
Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from
broth with a slotted spoon and arrange around the meat. * Shirl *
Formatted by IRWIN SOLOMON (JJGF65A)





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