Brisket Of Beef With Sauerkraut And Dumplings

* Exported from MasterCook *

BRISKET OF BEEF WITH SAUERKRAUT AND DUMPLINGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef brisket
1 1/2 qt Sauerkraut
1 ea Onion, sliced
2 T Shortening
1 x Salt & pepper
1 x *dumpling dough

Melt the shortening in a large pan and brown the onion. Then add the
meat which has been well-seasoned with the salt & pepper. Add the
sauerkraut and cover with boiling water. Cook slowly for 2 hours or
until meat is tender. Make recipe of Dumplings #1. Cut the dough in
squares and place on top of meat and sauerkraut. Cover the pan tightly
and cook for 25 minutes. Serve immediately.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.



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