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Mexican Chocolate Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: MEXICAN CHOCOLATE SAUCE
Categories: Mexican, Desserts, Sauces, Chocolate
Yield: 10 servings

4.00 oz Unsweetened chocolate 2.00 tb Butter or margarine
0.25 c Light corn syrup 0.25 c Sugar
1.00 ea Dash salt(optional) 0.25 c Kahlua
0.25 c Cream

In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.

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