Broiled Filet Mignon

* Exported from MasterCook *

Broiled Filet Mignon

Recipe By : MONDAY TO FRIDAY SHOW #MF6618
Serving Size : 2 Preparation Time :0:00
Categories : Beef-Mt Grill/Broil-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tenderloin or fillet steaks
--each 1 1/4-inch thick
--8 ounce weight -- at room temperature
1 tablespoon melted butter -- mixed with
1 teaspoon vegetable oil

Brush top with oil and butter and broil 4 minutes a side for rare; turn
over, brush other side with butter or oil and broil 4 minutes a side (cook
5 to 7 minutes a side for medium rare; never cook until well done)

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



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