Brooklyn Porterhouse w/Cilantro Marinade

---------- Recipe via Meal-Master (tm) v8.05

Title: Brooklyn Porterhouse w/Cilantro Marinade
Categories: Meats
Yield: 4 Servings

CILANTRO MARINADE:
2 Roasted garlic cloves
1 tb Dijon mustard
1/4 c Chopped fresh cilantro
-leaves
Grated zest of 1/2 lemon
2 tb Balsamic vinegar
2 tb Olive oil
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1 1/2 To 2 lbs. skirt or flank
-steak
1 ts Kosher salt
1/2 ts Black pepper

To make the cilantro marinade: Place the roasted
garlic, mustard, cilantro, lemon zest, balsamic
vinegar, and oil in a large shallow glass or ceramic
bowl and mash to a paste.

Place the steak in the marinade. Cover and
refrigerate at least 8 hours or overnight, turning
occasionally.

Prepare the grill or preheat the broiler.

Remove the steak from the marinade, reserving the
marinade. Sprinkle both sides of the steak with the
salt and pepper. Grill or broil for about 5 minutes
per side for medium-rare, basting occasionally with
the reserved marinade.

Thinly slice on the diagonal and serve. Serves 4
Typed in MMFormat by cjhartlin@msn.com Source:
Cookbook Digest March/April 98

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