Brown-Bag Burritos

* Exported from MasterCook *

Brown-Bag Burritos

Recipe By : Taste of Home
Serving Size : 15 Preparation Time :0:45
Categories : Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 refried beans -- €
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons minced onion
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
20 flour tortillas 7 inches)
10 ounces shredded Cheddar cheese

In a large skillet, brown ground beef; drain. Add next eight ingredients; bring
to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas
in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef
mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up
. Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredi
ents. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapp
ed burrito in a microwave on high for
about 1 minute.

Shared by Dia food@iname.com Taste of Home Magazene is the best!!

from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.



- - - - - - - - - - - - - - - - - -

NOTES : "These burritos are great either cold or reheated in a microwave. So th
ey're perfect for a brown bag lunch," assures Rhonda Cliett of Barton, Texas.