Burgundy Meatloaf in Sourdough

* Exported from CookWorks for MasterCook II *

Burgundy Meatloaf in Sourdough

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories :


Amount Measure Ingredient -- Prep
-------- -------------------- ------------------
1 pound French bread -- Sourdough
1 onion -- small, chopped
1/4 pound mushroom -- sliced
2 tablespoons catsup
1 cup cheddar cheese -- shredded
1/2 cup red wine
1 teaspoon garlic salt
1/4 teaspoon thyme leaves
1 pound ground Beef Top Round

Cut a thin slice from the top of the loaf. Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be
used as bread crumbs in other recipes).
Brown onion and mushrooms in 1 1/2 tbs. of the butter. Beat egg with
catsup. Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings.
Lightly mix in ground beef and onion mixture.
Spoon meat mixture into hollowed-out bread. Rub crust with remaining 1/2
tbs. butter. Wrap in foil.
Bake at 375 for 1 hour to 1 1/4 hours.
Fold back foil and sprinkle with remaining 1/2 cup cheese. Return loaf to
oven. Bake until cheese melts, about 3 minutes.
Cut into 1 inch slices.

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