Burritos

* Exported from MasterCook *

Burritos

Recipe By : Joyce Agler
Serving Size : 8 Preparation Time :0:00
Categories : Beef Pork & Ham
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices pork steak -- cut up
1 med onion -- chopped
1 lg can tomatoes
1 can diced green chilies -- optional
water -- enough to keep moist
garlic powder -- to taste
chili powder -- to taste
1 lb hamburger
1 jar taco sauce
1 can refried beans
1 pkg flour tortillas
shredded cheddar cheese

Brown steak and onions. Add tomatoes, green chilies, water, garlic powder
and chili powder to pork and onions. Simmer 1 hour. Brown and drain
hamburger. Add taco sauce and refried beans to hamburger. Put hamburger
mixture in flour tortillas; fold over and put in baking dish. Pour pork
mixture over top. Sprinkle with cheese. Bake at 400 for 15 minutes. Top
with shredded lettuce and tomatoes.

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