Buttermilk Marinated Kabobs

* Exported from MasterCook *

BUTTERMILK MARINATED KABOBS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARINADE-----
2 tb Firmly packed brown sugar
2 tb Fresh lemon juice
1 tb Worcestershire sauce
1 t Salt
1/2 ts Dried basil
1/2 ts Dried majoram
2 c Buttermilk
-----KABOBS-----
2 lb Round steak, approx 1" thick
1 x Cut into 2"squares (24 piece
3 ea Medium onions, cut into 8 pi
24 ea 1" thick slices of zucchini
12 ea Cherry tomatoes
6 ea Large mushrooms, halved

FOR MARINADE: Combine brown sugar, lemon juice,
Worcestershire sauce, salt, and herbs. Stir in
buttermilk. Add meat; cover and marinate in
refrigerator a minimum of 12 hours. FOR KABOBS:
Parboil onions in boiling salted water to cover, 6-8
minutes; rinse with cold water and drain. TO ASSEMBLE:
Alternate pieces of meat with onions, zucchini,
tomatoes, and mushrooms on each skewer. Grill over
hot coals until meat reaches desired degree of
doneness. Baste frequently with marinade. Allow
approximately 15 minutes for medium cooked meat. Makes
8 kabobs. From Massachusetts Dairy Sampler by
Massachusetts Dairy Industry



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