Cabbage Pockets

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Title: Cabbage Pockets
Categories: beef, vegetables
Yield: 1

------------------------------------DOUGH-----------------------------------
1/2 c shortening
1/4 1/2 cup sugar
1 salt

--------------------------------MEAT FILLING--------------------------------
1 1/2 lb hamburger
1/2 onion
1/2 shredded cabbage (medium
-size)
1 pk taco seasoning mix OR
2 tb of chili powder
2 ts of garlic powder

Cover with 1 cup boiling water. Stir until shortening melts and sugar
dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and
1 cup warm milk.

Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1
Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix
well. Add enough flour to make easy handling (app. 3 - 4 cups)

Let rise once until double in bulk. (app. 45 minutes). Punch down. Let
rise again. ( 45 minutes) Take half of dough and roll out to about 1/4
inch thickness. Cut into squares (app. 4 x 4) The size can be
determined by you. Spoon meat filling into each square. Pull corners
together in the middle and pinch together. Place on greased baking
sheet; seam side down. Let rise
for 30 minutes. Bake at 350 degrees for 30- 40 minutes.


Brown hamburger with onions. When almost done, add cabbage. Drain any
grease before adding spices.

* original recipe did not have many spices in it. We, like the taco
seasoning taste. Use spices that your family enjoys. Play with it and
just have fun.

Marietta from cool Kansas

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