Campbell's Beef Bourguignonne

* Exported from MasterCook *

Campbell's Beef Bourguignonne

Recipe By : Campbell's
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices bacon
1 1/2 pounds beef cubes (about 1 1/2 inches)
1 can (10 3/4 oz.) golden mushroom soup -- condensed
1/3 cup Burgundy or other dry red wine
1 large cove garlic -- minced
1 medium bay leaf
2 Tablespoons chopped parsley
1/4 teaspoon thyme leaves -- crushed
1 pound small whole white onions -- about 16
cooked noodles

In skillet, cook bacon until crisp; remove and crumble. Brown beef in
drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover;
cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir
occasionally. Remove bay leaf. Serve over noodles.

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