Mexican Corn And Potatoes

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Mexican Corn And Potatoes
Categories: Corn Mexican Side dish Vegetables
Servings: 6

1 ea Serrano Chiles; *
1 c Onion; Chopped, 1 Lg
2 tb Margarine Or Butter
2 c Whole Kernel Corn
2 c Potatoes; Cooked, Cubed
1 1/2 ts Red Chiles; Ground
1/2 ts Salt

* Use either 1 or 2 of the chiles that have been seeded and chopped.
To your own taste.
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Cook and stir the chiles and onion in the margarine in a 10-inch skillet
until the onion is tender. Stir in the remaining ingredients, cook,
stirring occasionally, until heat through, about 4 minutes.

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