Caribbean Curried Steak

* Exported from MasterCook II *

Caribbean Curried Steak

Recipe By : A Kwanzaa Celebration ISBN# 0-525-94070-7
Serving Size : 6 Preparation Time :0:00
Categories : Beef Caribbean
Chile Pepper

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons vegetable oil
1 clove garlic -- mashed
1 jalapeno pepper -- seeded and chopped
2 green onions -- chopped
2 medium onions -- chopped
2 pounds sirloin steak -- cut into strips
1 tablespoon curry powder
1 teaspoon ground ginger
2 cups coconut milk
OR water

Heat the oil in a large skillet. Add the garlic, jalapeno, green
onions,
and onions. Cook, stirring, for 2 minutes, then add the sirloin
strips to
the pan. Sprinkle the meat with the curry powder and ginger. Cook
over
medium heat, stirring and turning, until the meat is lightly browned,

about 5 minutes. Add the coconut milk or water. Lower the heat to a

simmer and cover the pan. Cook for 10-15 minutes, or until the meat
is
tender. ~DLR


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