Carne Gisada Con Papas (Meat & Potatoes)

---------- Recipe via Meal-Master (tm) v8.01

Title: Carne Gisada Con Papas (Meat & Potatoes)
Categories: Mexican, Meats, Vegetables
Yield: 4 servings

3 lb Round Steak, 1/2" Thick 1/2 ts Ground Pepper
2 lb Potatoes 1/2 ts Ground Cumin
8 oz Tomato Sauce 1 ea Large Clove Garlic, Smashed
1 1/2 ts Salt 1 x Water

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown. (Don't
worry if it sticks to the bottom of the skillet. Add tomato sauce, salt,
pepper, cumin powder and garlic. Add Approcimately ONE cup of water and
simmer until meat and potatoes are tender. Potatoes will thicken sauce.

-----